ingredient by Rachel Phipps
A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
“I love this newsletter for its fascinating deep dives into the ingredients we use everyday, but don't pay enough attention to.”
Leah Koenig, The Jewish Table
“Cooking well is all about the right ingredients, and in this deep-dive Rachel examines those ingredients week by week. ”
Anne Byrn, Anne Byrn: Between the Layers
“Gorgeous food and writing. ”
Jolene Handy, Time Travel Kitchen
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