A disturbing discussion about recipe copyright with Chat GPT, why we were asked to sip beef broth on the rocks, and the fascinating history behind the All-American bundt pan.
The American expat and travel writer in Egypt who orders ingredients via delivery apps and on WhatsApp (!)
The rich Japanese mayonnaise that adds richness, umami and tang to everything it touches (and which I urge you to add to your next batch of meatballs!)
(Not) Japanese Potato Salad, Magic Ingredient Meatballs in Lettuce Cups, and a Mortadella Banh Mi Sandwich.
Before and after shots, the biggest lesson I've learned about quartz worktops, and what I'd do differently.
If you grew up in the 90's forget everything you were taught about how to make Yorkshire puddings.
Visiting the last mustard maker in Dijon, how to decorate perfect iced biscuits, and what happens on a cookbook photo shoot.
The lawyer by day, baker by night who produces beautiful, accessible bakes from her Chicago apartment.
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ingredient by Rachel Phipps