ingredient by Rachel Phipps
A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
“Cooking well is all about the right ingredients, and in this deep-dive Rachel examines those ingredients week by week. ”
Anne Byrn, Anne Byrn: Between the Layers
“I love this newsletter for its fascinating deep dives into the ingredients we use everyday, but don't pay enough attention to.”
Leah Koenig, The Jewish Table
“I've always offered the following advice as a professional chef - 80% of being a good cook is being a good shopper... Rachel Phipps does a great job of highlighting ingredients in a style that's entertaining and educational!”
Jack McNulty, VeganWeekly