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Julia Watson's avatar

Gigandes - one of my top favourite dishes! Barely a meal on a Greek holiday goes by without it! When I lived in Greece, the herb the villagers used was fresh dill, not rigani, which gives it a zestiness that goes well with feta.

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Ruth Stroud's avatar

Another yummy-sounding dish to add to my list. I’ll be making the beans from scratch, probably my favorite giant Royal Corona beans from our famed California bean purveyor, Rancho Gordo. Thanks, Rachel! You always make me hungry! 😀

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