Blood Orange recipes.

Three bold & colourful winter recipes showcasing this seasonal citrus.

Blood Orange & Fennel Salad with Pine Nuts

Serves: 1-2, Preparation time: 15 minutes, Cooking time: 5 minutes

I’m only a recent convert to raw fennel: it turns out the answer to making a delicious fennel slaw, salad or remoulade to either serve alone for a palette-cleansing lunch or as a side is to marinate it in acid so it loses some of it’s harshness an…