Blood Orange recipes.
Three bold & colourful winter recipes showcasing this seasonal citrus.
Blood Orange & Fennel Salad with Pine Nuts
Serves: 1-2, Preparation time: 15 minutes, Cooking time: 5 minutes
I’m only a recent convert to raw fennel: it turns out the answer to making a delicious fennel slaw, salad or remoulade to either serve alone for a palette-cleansing lunch or as a side is to marinate it in acid so it loses some of it’s harshness an…