Dijon Mustard recipes.
Three French-inspired recipes featuring my favourite fiery yet also mellow yellow condiment.
Serves: 1-2, Preparation time: 15 minutes, Cooking time: 10 minutes
This simple recipe which is essentially Moules Mariniere, but without the garlic and with an added hit of Dijon mustard makes a rich, creamy, earthy liquor with which to serve plump, briny mussels. Serve this with bread rather than French Fries: you taste one element of…