Korean Chicken Stew (Dakdoritang)
Serves 2-3, Preparation time: 10 minutes, Cooking time: 40 minutes
This is my take on a classic Korean chicken stew, or dakdoritang. I serve it with Jasmine rice and bowls of sliced spring onions and toasted sesame seeds for people to help themselves at the table and it is a wonderfully hearty dinner on a chilly evening. …