Three savoury recipes that celebrate the biggest, fattest pumpkin in the patch.
Pumpkin Gnocchi with Nutmeg, Garlic & Sage Butter
Serves: 2-3, Preparation time: 25 minutes, plus cooling time, Cooking time: 1 hour
While you can of course use canned, this is the frankly dreamlike autumn dinner you want to make when you have a load of pumpkin to use up. When it is reaching the end of the season I follow this recipe to turn all the pumpk…