Three easy but impressive recipes that celebrate the humble radish.
Tonnato with Radishes
Serves 3-4, Preparation time: 5 minutes, plus 20 minutes chilling time
Tonnato is a traditional Italian mayonnaise-based sauce made with canned tuna and preserved anchovies, usually served with veal. However, I feel it is best served as a dip to go with crudités, more accurately some of The Goods Shed’s very own radishes they kindly …