Three simple recipes to help you get the most out of your summer berries.
Free-form Strawberry & Rhubarb Tarts
Serves: 4, Preparation time: 20 minutes, Cooking time: 30 minutes
These simple tarts made with egg washed puff pastry, a few strawberries and a couple of pieces of English rhubarb from the garden tossed together with a bit of sugar and cornstarch are as simple as a summer tart can get. Serve with homemade vanilla ice c…