I like how the French tend to allow their white asparagus to develop a touch of purple near their crowns...or as they say, the asparagus needs a kiss from the sun. Total contrast to the ultra white German or Swiss varieties I normal see at the market. I also have a lot of asparagus memories - your article ushered me down those cheery memory lanes...thanks!
I like how the French tend to allow their white asparagus to develop a touch of purple near their crowns...or as they say, the asparagus needs a kiss from the sun. Total contrast to the ultra white German or Swiss varieties I normal see at the market. I also have a lot of asparagus memories - your article ushered me down those cheery memory lanes...thanks!
Gorgeous
Thank you!!
Beautiful. I love asparagus - it just tastes of Spring! I like the sound of that asparagus, lemon and dill tart :)
I hope you enjoy the recipe!