A German friend introduced me to a beetroot salad recipe popular there: grate a scrubbed, unpeeled raw beetroot on the largest grater holes or disc. Do the same to a similar-sized washed unpeeled apple. Mix together, season and add a generous splash of vinegar. I prefer a mustardy, mildly garlicky vinaigrette but either is delicious.
Oh this sounds wonderful -- must give it a go. Very simple, and will be great when there are apples on the tree. Mustard does sound good here, a wholegrain French one perhaps?
A German friend introduced me to a beetroot salad recipe popular there: grate a scrubbed, unpeeled raw beetroot on the largest grater holes or disc. Do the same to a similar-sized washed unpeeled apple. Mix together, season and add a generous splash of vinegar. I prefer a mustardy, mildly garlicky vinaigrette but either is delicious.
Oh this sounds wonderful -- must give it a go. Very simple, and will be great when there are apples on the tree. Mustard does sound good here, a wholegrain French one perhaps?
I agree...with mustard seeds in for a bit of a pop
Which, if course, is what you meant...