Lovely! I just made a preserved citrus paste to use in drinks that took me three weeks and was definitely worth the wait. Something about citrus all winter long feels like Christmas to me!
Oh that sounds delicious - how do you do it, literally blitzing preserved citrus fruits until they're consistent? Then I suppose you use it in a cocktail shaker as you do when you're adding jams to drinks?
Lovely! I just made a preserved citrus paste to use in drinks that took me three weeks and was definitely worth the wait. Something about citrus all winter long feels like Christmas to me!
Oh that sounds delicious - how do you do it, literally blitzing preserved citrus fruits until they're consistent? Then I suppose you use it in a cocktail shaker as you do when you're adding jams to drinks?