A love letter and a little history of the iconic golden condiment that should be in every well stocked fridge.
I couldn't (or wouldn't want to?) live without Dijon!!!
My favorite, exceedingly simple use of Dijon (from an NYT recipe, if memory serves) is mixing mustard in equal parts with brown sugar and glazing salmon with it. Perfect flavor complements!
Dijon Mustard.
I couldn't (or wouldn't want to?) live without Dijon!!!
My favorite, exceedingly simple use of Dijon (from an NYT recipe, if memory serves) is mixing mustard in equal parts with brown sugar and glazing salmon with it. Perfect flavor complements!