I’ve never had the guts (no pun intended) to try that pane con milza! It’s so good to see someone who really leaned in to Palermo in the way you did. I just got back myself. Do you miss it? Sicily is one of those places that either beckons or repels, nothing in the middle.
You need to give it a go next time, jump in feet first! And yes, Sicily beckoned - I already know where I want to re-visit and explore next, and whilst usually I come back from a trip with 2-3 dishes I want to re-create, I have about 14 on my list at the moment!
Love this! Reminds me of the Prawns with Fiori Di Sale recipe I adapted from hit NYC restaurant Il Buco for easy home cooking! check it out:
https://thesecretingredient.substack.com/p/get-il-bucos-recipe-prawns-with-fiori
I’ve never had the guts (no pun intended) to try that pane con milza! It’s so good to see someone who really leaned in to Palermo in the way you did. I just got back myself. Do you miss it? Sicily is one of those places that either beckons or repels, nothing in the middle.
You need to give it a go next time, jump in feet first! And yes, Sicily beckoned - I already know where I want to re-visit and explore next, and whilst usually I come back from a trip with 2-3 dishes I want to re-create, I have about 14 on my list at the moment!