A disturbing discussion about recipe copyright with Chat GPT, why we were asked to sip beef broth on the rocks, and the fascinating history behind the All-American bundt pan.
What a fun roundup! I do have to comment however that beef consommé on the rocks technically IS a cocktail, in the original sense of the word. In the same category as shrimp and fruit cocktail.
Thank you Rachel! Substack notified me that you put a link to my newsletter in yours. You will be even more disturbed about my Part II about ChatGBT and how it generates recipe headnotes. Quite shocking.
And I don't know how you embedded an image of the newsletter in your own newsletter, which was super fun to read.
What a fun roundup! I do have to comment however that beef consommé on the rocks technically IS a cocktail, in the original sense of the word. In the same category as shrimp and fruit cocktail.
During the pandemic, I actually gave the related "beef fizz," which was canned consommé with ginger ale and lemon juice, a go. It wasn't terrible! https://www.thefoodhistorian.com/blog/food-history-happy-hour-beef-fizz-1960s
Lovely post! I will try the mushroom fried rice recipe soon. Thanks :)
Thank you Rachel! Substack notified me that you put a link to my newsletter in yours. You will be even more disturbed about my Part II about ChatGBT and how it generates recipe headnotes. Quite shocking.
And I don't know how you embedded an image of the newsletter in your own newsletter, which was super fun to read.
Chilled soup cocktails and tinned fish subscriptions. Sounds like happy hour on the YOU set.
Great issue of ‘Nibbles’, Rachel! Thanks for the article about Campbell’s Soup broth cocktails!