5 Comments

Courgette gluts, pasta mista, borlotti beans...I’m feasting on your words too!

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It's what I love about food writing - it is one of the few things that can extend the act of eating in another consumable way!

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😄 I love this sentiment!

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Thank you so much, Rachel!

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Thank you so much for mentioning Portico (so glad you loved the braised oxtail), and also Anne’s newsletter!

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