I love these round-ups! The article on portable soup is so interesting. And I’ve been on a cucumber kick recently, so I need to try that soup before the weather gets too cold. I could see myself making the honey sesame almonds year-round, though!
Thank you for including my interview on "natural wine"! I am so glad that spoke to you. I am definitely partial to fennel fronds, by the way, I love them used like a herb with sardines or anchovies, served with pasta, maybe some pine nuts scattered through it too!
I love these round-ups! The article on portable soup is so interesting. And I’ve been on a cucumber kick recently, so I need to try that soup before the weather gets too cold. I could see myself making the honey sesame almonds year-round, though!
Thank you for including my interview on "natural wine"! I am so glad that spoke to you. I am definitely partial to fennel fronds, by the way, I love them used like a herb with sardines or anchovies, served with pasta, maybe some pine nuts scattered through it too!
Thanks for the link! :)
Great round-up, Rachel!