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These are my favourite kind of posts, full of interesting links and reads. And thank you so much for including the link to our newsletter!

I don't know if Clarkson’s Farm is available in Italy, but I will check it immediately as I feel I would really enjoy the show!

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Very interesting topics! I added Clarkson's Farm to my watchlist and will be reading the foie gras article. I've never tried it but it's always been on my "bad" list while I continue to devour all manner of factory farmed meat and eggs :( Thank you for this very important viewpoint.

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Terrific edition of ‘Nibbles’ Rachel, I particularly love the piece about the last mustard maker! Thanks for including the post on Genevieve, I really took to heart her excellent advice.

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