I’m a huge soup fan as well as a parsnip fan. I made the Waitrose roasted carrots and parsnips with harissa. I was feeling a bit devil me care so just added everything to the roasting tin rather than all the separate steps. I added a few tablespoons of water after about 20 minutes so the veg could steam a bit and then finish roasting. Worked perfectly without the faff. I was only talking about revisiting Sri Lanka for a holiday on Sunday. We went the summer before the awful tsunami. Anyway, I like the sound of the spice mix so will give it a go. Thank you
I really enjoyed this, Rachel, especially as I just happen to have a vegetable drawer filled with parsnips and was wondering how to use them up. I’m intrigued with the idea of using them in dessert too--never thought of it, but it makes sense since they’re sweet! Thanks for your endless store of ideas and recipes!🤗
I’m a huge soup fan as well as a parsnip fan. I made the Waitrose roasted carrots and parsnips with harissa. I was feeling a bit devil me care so just added everything to the roasting tin rather than all the separate steps. I added a few tablespoons of water after about 20 minutes so the veg could steam a bit and then finish roasting. Worked perfectly without the faff. I was only talking about revisiting Sri Lanka for a holiday on Sunday. We went the summer before the awful tsunami. Anyway, I like the sound of the spice mix so will give it a go. Thank you
I really enjoyed this, Rachel, especially as I just happen to have a vegetable drawer filled with parsnips and was wondering how to use them up. I’m intrigued with the idea of using them in dessert too--never thought of it, but it makes sense since they’re sweet! Thanks for your endless store of ideas and recipes!🤗