8 Comments
Nov 19, 2022Liked by Rachel Phipps

Great ideas for using the pomegranate molasses! Next time you have beets, try steaming them. You can easily peel them after they are soft.

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I bought pomegranate molasses from an Indian store in Rwanda. I’m a vegetarian and wasn’t quite sure how to use it. So I need to get experimenting. Perhaps in a grain salad with a bit of feta?

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Delicious! Healthy. This reminds me of why it is important to make your own meals. I use to simply put apple juice, spinach leaves, yogurt, honey, dark chocolate and almonds in the blender. And that was my breakfast. Now I’ll get into it again and try these ingredients out. Thanks!

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