8 Comments
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Lily's avatar

Hard agree on the Bonne Maman chocolate spread - PLUS it’s palm oil free

Rachel Phipps's avatar

I was so pleased I love it so much as it took some getting - my best friend and I wanted to get our hands on it when it first launched in France before it landed here - but her French husband had it taken away from him at customs!

Amie McGraham's avatar

I am “totally stoked” (in OG California surfer lingo), to swap out the California rooster sauce for Tabasco’s sriracha! Thank you for enlightening us.

Rachel Phipps's avatar

I hope you love it as much as I do! 🙌🏻

Kate McDermott's avatar

That bagel looks very delicious.

Rachel Phipps's avatar

It really was... and very sensible considered how much champagne we had before the wedding breakfast later!

Samantha Childress's avatar

THIS IS A REVELATION. I love sriracha (and there is nowhere better to put it than on a breakfast sandwich) but I’ve been avoiding the green cap version because it contains sodium bisulfite, and I’m allergic. The Tabasco version does not contain sodium bisulfite! Thank you so much for writing about this, I had no idea it existed and must get my hands on it!!

Rachel Phipps's avatar

Amazing! I hope you manage to track it down. Top tier hot sauce, that.