8 Comments
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Vicki Smith's avatar

Wow! Love it. I'm in the US and soon will be able to forage for wild mustard greens!

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Rachel Phipps's avatar

I really need to get better at foraging - of course I can find this wild garlic, and lots of different berries and nuts but I was reading about three cornered leeks this morning and now you've reminded me about mustard greens, so much natural bounty in this modern society we just ignore.

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Food and Fiesta's avatar

I love wild garlic. They look super yummy! 😍

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Rachel Phipps's avatar

Thank you! And such a brilliant ingredient, right??

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Lana-Emerald Mary Astin's avatar

Ah yes wild garlic. I've got some for cooking this week. Maybe I'll give the dough balls a go!

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Rachel Phipps's avatar

What do you have planned for it? And if you do give them a go, let me know how you get on!

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Lana-Emerald Mary Astin's avatar

I am not sure! maybe a pesto-esque sauce for some ricotta gnocchi. Will do, thanks a lot!

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Rachel Phipps's avatar

Oh that sounds good - I was considering a wild garlic gnocchi earlier actually!

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