ingredient by Rachel Phipps

Recommended by Rachel Phipps (ingredient)

An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.

Fireside

A warm space to gather for nature focused recipes and inspiration.

I love Ashley's lyrical writing that links food and nature through the seasons, and the fact that I want to cook almost every recipe she shares to go alongside her narratives is just an added bonus!

- Rachel Phipps (ingredient)

Time Travel Kitchen

Baking, cooking and exploring as I time travel through the recipes of the past and their history.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more! Sign up and get my newsletter delivered right to your Inbox!

Historical Supper Club

Food history in context: current events, politics, agriculture, eating

The Jewish Table

By Leah Koenig (The Jewish Table)

recipes + stories from the world of jewish food, by leah koenig

Come como Kiki

Culinary adventures and musings on food and culture, dispatched from Madrid

I get excited every time this newsletter drops into my inbox. Full of interesting, illuminating and amusing anecdotes about the edible life of an American living in Spain, it is like a friend is sending me updates on her life abroad every time I sit down to read.

- Rachel Phipps (ingredient)

Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.