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Courgettes.
The glut is now on! Plus, my recipe for a 30-minute Courgette Pasta e Fagioli.
Aug 5
•
Rachel Phipps
8
2
July 2026
Nibbles #50
All about dried pasta, how to stop soggy bottoms on fruit tarts, and what exactly happens to all our food waste.
Jul 29
•
Rachel Phipps
10
2
Courgette and Halloumi Scones.
Light, tender and salty scones for afternoon tea, picnics or soup.
Jul 21
•
Rachel Phipps
5
2
Barbecue Halloumi & Courgette Skewers with Lemon and Hot Honey.
A vegetarian barbecue skewer everyone is going to want to get in on.
Jul 8
•
Rachel Phipps
6
2
Halloumi.
Plus, my 30-minute recipe for Chickpea, Halloumi & Vermicelli Stew.
Jul 1
•
Rachel Phipps
9
1
4
June 2026
Nibbles #49
A strawberry deep dive, the dangers of Brazil nuts, and a Bloody Mary Pasta Salad.
Jun 24
•
Rachel Phipps
8
4
3
Little Gem Wedge Salad with Brown Crab Dressing.
A simple yet special lunch for two, or a luxe way to stretch crab for a crowd.
Jun 19
•
Rachel Phipps
2
1
Barbecue Gem Lettuce with Confit Garlic & Lemon Dressing and Toasted Seeds.
A barbecue side which more than makes up for what it's lacking in looks with bold, bright flavours.
Jun 15
•
Rachel Phipps
2
2
Baby Gem Lettuce.
Plus my recipe for a fresh yet comforting dish of Cafe de Paris Butter-braised Baby Gem Lettuce and Peas.
Jun 3
•
Rachel Phipps
7
4
1
May 2026
Nibbles #48
Essential barbecue tips, how to keep cut basil alive, and two excellent spaghetti recipes.
May 28
•
Rachel Phipps
11
4
2
Beetroot & Dill Cured Salmon.
A tasty topper for cocktail blinis & avocado toast. Plus the story of how it once almost went very wrong.
May 20
•
Rachel Phipps
5
2
Beetroot, Lentil, Orange & Feta Salad.
Zesty, salty, herby, earthy, a simple salad that looks pretty on a platter but also packs up well.
May 12
•
Rachel Phipps
5
1
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