ingredient by Rachel Phipps

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Citrus Salmon Crudo with Capers, Cucumber & Spring Onions.
A super simple way to serve salmon (or trout) this summer as a show-stopping starter.
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Rachel Phipps
Spring onions.
Plus, my recipe for barbecued continental salad onions with charred pepper romesco sauce.
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Rachel Phipps

March 2024

Nibbles #22
The pitfalls of food blogging, the evolution of Jewish restaurants in London, and a potted history of the not so humble pistachio.
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Rachel Phipps
Wild Garlic Chinese (Scallion) Pancakes.
Changing up the alliums in this street food classic classic (with step-by-step photos!)
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Rachel Phipps
Glass Noodle Salad with Wild Garlic & Prawns.
A light, customisable, Vietnamese-inspired noodle salad that celebrates wilted wild garlic as we head into salad season.
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Rachel Phipps
Wild Garlic.
Plus a recipe for Tear & Share Wild Garlic Butter Dough Balls.
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Rachel Phipps
8
Wild Venison Osso Buco with Risotto alla Milanese.
A make-ahead braise with a luxurious Italian side dish.
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Rachel Phipps

February 2024

Nibbles #21
A French-themed menu for two, how to bake the perfect lemon drizzle cake, and the science behind producing the perfect vegan meringue.
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Rachel Phipps
10
Eggs In Purgatory.
A recipe for eggs baked in tomato sauce that's not shakshuka.
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Rachel Phipps
Kitchen Cupboards #10: Chetna Makan
The 7 x cookbook author on feeding her family - and her 291K YouTube subscribers - a decade after she first stepped into the famous GBBO tent.
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Rachel Phipps
Tinned Tomatoes.
Plus a recipe for Tomato Braised Bean and White Fish Stew with Gremolata.
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Rachel Phipps
14

January 2024

Nibbles #20
A recipe for Cepe Fudge, a pig heist, and the ins-and-outs of Indian barbecue.
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Rachel Phipps
2
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