ingredient by Rachel Phipps

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A delightful jumble of world flavours from the English kitchen spanning two continents behind my favourite brand of indie spice pastes.
Rachel Phipps
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A whistle-stop tour through some of my favourite Kentish plum varieties from my beloved Victoria, to little Greengages and foraged damsons.
Rachel Phipps
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Greengage Cake with Almonds, Plum & Tomato Salad with Seaweed and Sesame, & Damson Baked Chicken.
Rachel Phipps
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Portable soup 'cakes', a recipe for chilled tofu salad, and what I managed to salvage from my vegetable garden.
Rachel Phipps
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The salty, savoury flavour bombs that I’ve been in a passionate love affair with ever since I first learned to cook.
Rachel Phipps
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Marinated Romano Peppers with Anchovies & Basil, Anchovy Butter Linguini, & Anchovy Oeufs Mayonnaise
Rachel Phipps
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Marinated tomato pasta, Olia Hercules' new cookbook, and chasing the ultimate Victoria sponge.
Rachel Phipps
4
Three recipes from behind my paywall you need for right now.
Rachel Phipps
2
The soft, pungent warm weather herb that does not travel well, but is happy growing pretty much anywhere you put it.
Rachel Phipps
5
Three verdant, herby recipes for the height of summer.
Rachel Phipps
1
Garden notes, Mexican spirits that are not tequila or mezcal, and what makes an authentic Spanish paella.
Rachel Phipps
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Is recipe writing a lost art? Or do we all conform to a set style for a reason? Also: why headnotes are my favourite part of a recipe, and why I find my…
Rachel Phipps
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