ingredient by Rachel Phipps
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On the rigidity of recipe writing.
Is recipe writing a lost art? Or do we all conform to a set style for a reason? Also: why headnotes are my favourite part of a recipe, and why I find my…
Rachel Phipps
Jun 15
9
15
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On the rigidity of recipe writing.
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Strawberries.
The plump red berries that seem to be everyones favourite fruit, and who, paired with cream never fail to help us welcome British summertime.
Rachel Phipps
Jun 9
7
1
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Strawberries.
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Strawberry recipes.
Three simple recipes to help you get the most out of your summer berries.
Rachel Phipps
Jun 9
2
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Strawberry recipes.
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On affordability and ingredient snobbery.
Trying to understand what is supporting small, local independents, and what is just feeding an unnecessary guilt trip about where we ought to shop.
Rachel Phipps
May 30
5
4
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On affordability and ingredient snobbery.
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Asparagus.
A love letter (by way of France) to the 'food people' springtime obsession that truly deserves all of its accolades.
Rachel Phipps
May 5
10
5
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Asparagus.
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Asparagus recipes.
Three simple, springtime recipes showcasing these beloved seasonal spears.
Rachel Phipps
May 5
2
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Asparagus recipes.
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On finding myself with 53 eggs suddenly at my disposal.
An ode to the humble egg. Or, what to cook when you're unsure if you'll be able to eat or preserve an ingredient fast enough.
Rachel Phipps
Apr 27
5
2
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On finding myself with 53 eggs suddenly at my disposal.
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Matzo meal (+ an interview with Leah Koenig).
How this simple kosher bag of ground crackers is so firmly rooted in my identity both as a cook, but as a person too.
Rachel Phipps
Apr 7
6
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Matzo meal (+ an interview with Leah Koenig).
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Matzo Meal recipes.
Three wholesome recipes using this Passover staple full of Jewish and World flavours.
Rachel Phipps
Apr 7
1
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Matzo Meal recipes.
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Dijon mustard.
A love letter and a little history of the iconic golden condiment that should be in every well stocked fridge.
Rachel Phipps
Mar 3
8
3
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Dijon Mustard.
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Dijon Mustard recipes.
Three French-inspired recipes featuring my favourite fiery yet also mellow yellow condiment.
Rachel Phipps
Mar 3
1
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Dijon Mustard recipes.
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On translating British ingredients to American (and back again).
Four food writers discuss what we call ingredients on both sides of the Atlantic. And we figure out the difference between spring onions, salad onions…
Rachel Phipps
Feb 24
8
23
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On translating British ingredients to American (and back again).
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