ingredient by Rachel Phipps
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On the rigidity of recipe writing.
Is recipe writing a lost art? Or do we all conform to a set style for a reason? Also: why headnotes are my favourite part of a recipe, and why I find my…
Rachel Phipps
Jun 15
9
15
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On the rigidity of recipe writing.
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Asparagus.
A love letter (by way of France) to the 'food people' springtime obsession that truly deserves all of its accolades.
Rachel Phipps
May 5
10
5
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Asparagus.
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Strawberries.
The plump red berries that seem to be everyones favourite fruit, and who, paired with cream never fail to help us welcome British summertime.
Rachel Phipps
Jun 9
7
1
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Strawberries.
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On translating British ingredients to American (and back again).
Four food writers discuss what we call ingredients on both sides of the Atlantic. And we figure out the difference between spring onions, salad onions…
Rachel Phipps
Feb 24
8
23
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On translating British ingredients to American (and back again).
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On affordability and ingredient snobbery.
Trying to understand what is supporting small, local independents, and what is just feeding an unnecessary guilt trip about where we ought to shop.
Rachel Phipps
May 30
5
4
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On affordability and ingredient snobbery.
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Dijon mustard.
A love letter and a little history of the iconic golden condiment that should be in every well stocked fridge.
Rachel Phipps
Mar 3
8
3
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Dijon Mustard.
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Matzo meal (+ an interview with Leah Koenig).
How this simple kosher bag of ground crackers is so firmly rooted in my identity both as a cook, but as a person too.
Rachel Phipps
Apr 7
6
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Matzo meal (+ an interview with Leah Koenig).
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On finding myself with 53 eggs suddenly at my disposal.
An ode to the humble egg. Or, what to cook when you're unsure if you'll be able to eat or preserve an ingredient fast enough.
Rachel Phipps
Apr 27
5
2
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On finding myself with 53 eggs suddenly at my disposal.
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Gochujang recipes.
Three delicious recipes that celebrate this sweet and spicy Korean chilli paste.
Rachel Phipps
May 6, 2021
2
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Gochujang recipes.
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Leeks.
The mildest - and one of the most overlooked - of alliums, which deserve to be both the backbone of your winter dishes and the star attraction.
Rachel Phipps
Jan 6
5
2
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Leeks.
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Cinnamon recipes.
Three delicious, savoury recipes showcasing the 'Christmas' spice.
Rachel Phipps
Dec 10, 2021
2
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Cinnamon recipes.
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Leek recipes.
Three warming recipes starring this delightful allium.
Rachel Phipps
Jan 6
2
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Leek recipes.
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