ingredient by Rachel Phipps

ingredient by Rachel Phipps

Home
Nibbles
Kitchen Cupboards
Archive
About
Kewpie Mayonnaise.
The rich Japanese mayonnaise that adds richness, umami and tang to everything it touches (and which I urge you to add to your next batch of meatballs!)
 • 
Rachel Phipps
Whipped Feta and Cherries on Toast.
Less of a recipe, more of a feeling for summer lunchtimes. Plus plenty of topping ideas!
 • 
Rachel Phipps
1
Sickness Soup.
My formula for a nourishing, hearty soup to soothe all ills. Or just because you want something tasty for lunch.
 • 
Rachel Phipps
Baked Butter Beans with Feta.
A light lunch or side with serious holiday in Greece vibes.
 • 
Rachel Phipps
5
10 kitchen hacks I use (almost) every day.
Little tricks and tips to make my life easier in the kitchen.
 • 
Rachel Phipps
Lebanese-inspired Chickpea & Lentil Soup.
A warming, hearty bowlful perfect for welcoming soup season!
 • 
Rachel Phipps
Yes, you can eat parsnips raw: a recipe for Parsnip Remoulade.
A creamy winter side salad perfect with ham or grilled pork.
 • 
Rachel Phipps
Kitchen Cupboards #10: Chetna Makan
The 7 x cookbook author on feeding her family - and her 291K YouTube subscribers - a decade after she first stepped into the famous GBBO tent.
 • 
Rachel Phipps
Summer Strawberry Shrub.
A sweet yet refreshing drinking vinegar perfect for serving over ice or in cocktails (hello gin!)
 • 
Rachel Phipps
The lazy Aubergine Parm I think you should make for dinner tonight.
My One Pan Aubergine Parmigiana recipe perfect for busy schedules.
 • 
Rachel Phipps
6
Kitchen Cupboards #9: Giulia Scarpaleggia, Letters from Tuscany
Visiting the prolific food writer and cookery teacher in her rural Tuscan kitchen.
 • 
Rachel Phipps
2
Kimchee Fried Udon Noodles.
A new twist on my favourite comfort food dish.
 • 
Rachel Phipps
© 2025 Rachel Phipps
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture