ingredient by Rachel Phipps
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A good stock is fundamental to so many things we cook, but how complicated does homemade stock really need to be? Am I failing as a food writer making …
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Natures bounty that stain your fingers blood pink plucking them from the hedgerows. Who can say no to free food?
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Three simple recipes foraged straight from the hedgerow.
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Sweet, golden nuggets of summer.
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Three simple recipes showcasing August's little jewels of sweetness.
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The deep red Middle Eastern spice that lifts almost everything it touches.
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Three delicious recipes that really push this tangy, lemony spice to the limit.
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The rainbow root that I don't think we should be messing around with.
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Three easy but impressive recipes that celebrate the humble radish.
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A love letter to Korea's sweet, savoury, spicy chilli paste.
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Three delicious recipes that celebrate this sweet and spicy Korean chilli paste.
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A deep dive into a different ingredient each month including history, uses, stories + exclusive recipes.
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ingredient by Rachel Phipps is on Substack – the place for independent writing