Archive - ingredient by Rachel Phipps

The best, tried-and-tested method for making pasta salad, lessons in Japanese table manners, and my favourite new chicken & apricot recipe for the…

Jun 27 •

Here is everything we ate on our Sicilian road trip.

Plenty of pasta, multiple flavours of granita, and the best seafood restaurant I've ever eaten in.

Jun 16 •

Here is everything we ate in Palermo.

Chickpea fritters, red prawn tartare pasta with a rooftop view and a frankly incredible spleen sandwich.

Jun 2 •

May 2025

One hour pizza dough, a history of Korean food in the UK, and the avocado salad you'll want to make on repeat this summer.

May 29 •

April 2025

On cooking a Sunday roast on the barbecue.

Discovering my Father's preferred Sunday evening activity.

Apr 29 •

Essays on trying to share the food of your culture with those you love, on who gets to 'authentically' write about a cuisine, and on why 'copycat…

Apr 25 •

March 2025

The history of cabbage, the healing power of vegetable gardening, and 10 brand-new bowl-food dinner recipes.

Mar 31 •

Chickpea Pasanda.

A rich, mild, aromatic chickpea curry with plenty of trimmings to make for dinner tonight.

Mar 24 •

A little update.

I'm pausing paid subscriptions because sometimes we all need a little break!

Mar 16 •

Mustardy Chicken Schnitzel.

The only thing I ever want to make with chicken breasts.

Mar 5 •

February 2025

Brand new forced rhubarb & blood orange recipes, how to craft the perfect custard slice, and one of the best TV series from the previous decade I've…

Feb 28 •

The health-nut's favourite dried fruit. Plus the recipe for my Chicken with Dates & Olives.

Feb 26 •

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