I’ve always been a huge fan of raw carrots. As you say, fresh-picked ones from the garden are best. Lucky you to grow them! Both the Sri Lankan and cinnamon-pistachio salads sound like something I’d serve for the upcoming fall and winter holidays. Thanks for this deep dive into one of my favorite vegetables, Rachel!
I’ve always been a huge fan of raw carrots. As you say, fresh-picked ones from the garden are best. Lucky you to grow them! Both the Sri Lankan and cinnamon-pistachio salads sound like something I’d serve for the upcoming fall and winter holidays. Thanks for this deep dive into one of my favorite vegetables, Rachel!
This looks delicious, Rachel!!
Thanks Anne!